Tag: Imbolc recipes - Divine Sanctuary

Ingredients 1 cup potatoes, peeled & diced 2 cups self-raising flour pinch of salt & black pepper 2 1/2 tablespoons butter 3 tablespoons milk Directions Boil and mash potatoes, allow to cool. Add salt & pepper to flour and mix in butter. Add mashed potatoes and enough milk to make a soft but not too mushy dough. Turn the dough…

Imbolc Sabbats

Cannariculi-Honey cookies

January 26, 2023

Dawn Bengel

Ingredients 4 cups Flour 1 cup Marsala Wine 2 Large Eggs 4 teaspoons Sugar 1 pinch Salt Oil for deep frying Honey Directions Make a well in flour in mixing bowl or on work surface. Add wine, eggs, sugar, and salt. Mix well, until thoroughly blended. Knead dough vigorously until smooth and glossy. If using processor, continue mixing for at…

Imbolc Sabbats

Candlemas Crescent Cakes

January 26, 2023

Dawn Bengel

Ingredients 1¼ cups flour ¾ cup sugar 1 cup finely ground almonds 3 drops almond extract ½ cup butter or margarine, softened 1 tablespoon honey 1 egg yolk Directions In a large mixing bowl, combine the first four ingredients. Add the butter, honey, egg yolk and mix together well. Cover with aluminum foil or plastic wrap, and then chill for…

Imbolc Sabbats

Divinely Spiced Wine

January 26, 2023

Dawn Bengel

Ingredients 4 cups (1 liter) red grape juice 1 1/2 quart (1.5 liter) bottle of jug red wine 2-3 sticks cinnamon 1/2 tablespoon whole cloves 1/2 tablespoon allspice 1 teaspoon ground cardamom 3/4 cup (170 grams) firmly packed brown sugar Directions In a large saucepan, combine juice and wine. Add spices and brown sugar. Bring to a boil. Decrease heat…

Imbolc Sabbats

Angelic Biscuits

January 26, 2023

Dawn Bengel

Ingredients 1 envelope active dry yeast 1/2 cup warm water (105ºF to 115ºF) 5 cups flour 3 tablespoons sugar 4 teaspoons baking powder 2 teaspoons salt 3/4 cup shortening 1 teaspoon baking soda 2 cups buttermilk Directions Dissolve yeast in warm water. Combine flour, sugar, baking powder, and salt in large bowl. Cut in shortening until mix resembles coarse meal.…

Imbolc Sabbats

Rosemary Cheese Biscuits

January 26, 2023

Dawn Bengel

Old fashioned biscuits are a treat at any season. According to Goddess lore, sprinkling rosemary into the dough helps us to attract love and longevity. Ingredients 2 cups unbleached, all purpose flour 1 cup grated Parmesan cheese 2 1/2tsp. baking powder 1/4 tsp. sea salt 1 tsp. fresh rosemary, minced pinch cayenne pepper 1 stick unsalted butter or margarine, chilled…

Imbolc Sabbats

Baked Potato Soup

January 26, 2023

Dawn Bengel

Ingredients 2 cups chicken stock 2 cups milk 4 tablespoons butter 1/4 cup flour 3 bay leaves 1/4 teaspoon black pepper 1 large baking potato, peeled and finely diced 1/2 teaspoon of salt Toppings: 1 cup sour cream 1 cup shredded sharp cheddar cheese 1/2 cup green onions 1/2 cup bacon bits Directions Heat chicken stock and milk in large saucepan over…

Imbolc Sabbats

Lemon-Poppy Seed Pound Cake

January 26, 2023

Dawn Bengel

Ingredients cooking spray 1 teaspoon all-purpose flour 1 cup granulated sugar 1/3 cup butter or stick margarine, softened 2 large egg whites 1 large egg 1 tablespoon grated lemon rind 1 teaspoon vanilla extract 1 2/3 cups all-purpose flour 2 tablespoons poppy seeds 1 teaspoon baking powder 1/4 teaspoon baking soda 1/9 teaspoon salt 3/4 cup low-fat buttermilk 2/3 cup…

Imbolc Sabbats

Sour Cream and Honey Cake

January 26, 2023

Dawn Bengel

Ingredients 2 cups whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup butter 3/4 cup raisins 5 fluid ounces sour cream 3/8 cup honey Directions Preheat oven to 400º F. Mix flour, baking soda, salt, and cinnamon together. Rub in the butter with your fingertips. Toss in the raisins. Make a well in…

Imbolc Sabbats

Waking Earth Cake

January 26, 2023

Dawn Bengel

Celebrate the first stirrings of spring with this unusual not-too-sweet cake, a tasty way to begin fortifying ourselves for the new season ahead. It is sweetened with iron-rich molasses instead of sugar, and it uses no dairy or eggs. In fact, you will be surprised at how anything with so few ingredients could taste so good! This adaptation of a…