Candied Carrots

Ingredients

1 lb, raw carrots, chopped into bite-sized pieces

1/2 stick butter

1/4 C. brown sugar

Salt & Pepper

A dash of ground ginger

1 Tbsp chives, chopped

Directions

Melt the butter over low heat. Once it’s melted, add the carrots, sauteeing until they begin to get a bit light in color. Add the brown sugar, and mix until dissolved. Allow the carrots to simmer over low heat for just a few minutes.

Add the salt, pepper and ginger to taste. The ginger adds a nice little bit of zing to an otherwise sweet recipe. Top with the chopped chives.