Ingredients 2 lbs your favorite white fish: tilapia, haddock, flounder 4 large russett potatoes Kosher salt Rosemary 2 C flour 1 Tbsp. baking powder 1 tsp. kosher salt 1 tsp. Old Bay seasoning A dash of cayenne pepper 1 bottle of dark beer, cold Oil for frying Cornstarch for dredging Directions Preheat the oven to 200 degrees. Heat the…
Ingredients 2 oz butter/margarine 1 clove garlic, crushed 2 medium onions, peeled Salt & pepper (to taste) 3 large potatoes, peeled 1 sprig thyme, bay leaf, and bunch parsley 2 pints milk Chopped chives to garnish Directions Melt butter in a large pan and add thinly sliced potatoes and onions. Toss well in the butter. Put a lid on the…
Ingredients 2 large red bell peppers (about 3/4 pound) 2 large green bell peppers (about 3/4 pound) 2 teaspoons olive oil 1/3 cup raisins 1/4 cup balsamic vinegar 1 1/2 teaspoons sugar 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 cup slivered almonds, toasted 6 (4-ounce) skinned, boned chicken breast halves 6 tablespoons dry breadcrumbs 6 tablespoons grated Parmesan cheese…
Ingredients 2 cups flour 2 Carrots, grated 1/2 cup raisins 1 green apple, peeled, cored, grated 1 cup sugar 1/2 cup almonds, sliced 2 tsp. baking soda 3 eggs 2 tsp. cinnamon 2/3 cup vegetable oil 1/2 tsp. salt 2tsp.vanilla Directions Soak raisins in hot water, in a covered bowl, for 30 minutes. Drain thoroughly. Preheat oven to 350 degrees.…
Ingredients Dash of nutmeg 2 eggs, separated 2 slices of toast, buttered 2 slices cheese, any kind Directions Preheat broiler. Combine nutmeg and egg white; beat until stiff. Spread over toast. Make small indentation in the center, drop in egg yolk. Sprinkle with salt. Cover yolk with one slice of cheese. Broil until egg is completely cooked and cheese is…
Ingredients 2 pie shells 3 tbs. green onions/chives, finely chopped 1/2 pound Canadian style bacon/ thin sliced ham 1/2 tsp. salt 8 eggs 1/4 tsp. pepper 1 tbs. milk Directions Line a quiche dish with 1 pie shell. Arrange 1/2 of bacon or ham in bottom of shell. Break 7 eggs into the dish. Pierce the egg yolks with…
Ingredients 1 cup uncooked wild rice 1/4 cup butter or margarine 1/2 cup slivered almonds 2 tablespoons snipped chives or chopped green onion 8 ounce can mushroom stems and pieces, drained 3 cups chicken broth Directions Wash and drain rice. Melt butter in large skillet. Add rice, almonds, chives and mushrooms; cook and stir until almonds are golden brown,…