Almond Custard

Ingredients

3 C milk
3/4 C sugar
4 eggs
1/2 tsp. vanilla
2 tsp. almond extract
1 T. finely chopped almonds.

Directions

Mix together all the ingredients, except the chopped almonds, and pour into an un-greased 2 quart baking dish. Sprinkle on the chopped almonds and bake at 325 for 60 minutes, or until a knife comes clean. Remove from the oven and let cool for a few minutes, then refrigerates. Serves 4-6