Ingredients 3 C. fresh mint leaves, off stems 1/2 C. fresh cilantro 1/2 C. fresh parsley 1/2 C. green pepper, chopped 1/2 C. red pepper, chopped 1 small onion, chopped 1/2 Tsp. sea salt A dash of lemon juice 1/4 - 1/2 C olive oil Water Directions Throw everything in your food processor or blender and chop until it forms…
Ingredients: 1 (9-inch) deep-dish pie crust in tin 12 slices bacon 1 cup shredded Swiss cheese 4 eggs, beaten 1 1/2 cups half-and-half 1/2 teaspoon salt 1/4 teaspoon white sugar 1/8 teaspoon cayenne pepper Directions: Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper…
Ingredients 1 cup potatoes, peeled & diced 2 cups self-raising flour pinch of salt & black pepper 2 1/2 tablespoons butter 3 tablespoons milk Directions Boil and mash potatoes, allow to cool. Add salt & pepper to flour and mix in butter. Add mashed potatoes and enough milk to make a soft but not too mushy dough. Turn the dough…
Ingredients 1¼ cups flour ¾ cup sugar 1 cup finely ground almonds 3 drops almond extract ½ cup butter or margarine, softened 1 tablespoon honey 1 egg yolk Directions In a large mixing bowl, combine the first four ingredients. Add the butter, honey, egg yolk and mix together well. Cover with aluminum foil or plastic wrap, and then chill for…
Ingredients 3 C milk 3/4 C sugar 4 eggs 1/2 tsp. vanilla 2 tsp. almond extract 1 T. finely chopped almonds. Directions Mix together all the ingredients, except the chopped almonds, and pour into an un-greased 2 quart baking dish. Sprinkle on the chopped almonds and bake at 325 for 60 minutes, or until a knife comes clean. Remove from…
Ingredients 4 large croissants, day-old 1/2 cup golden raisins or chopped dried apricots 2 cups whole milk 1 cup light cream or half-and-half 4 large eggs, slightly beaten 3/4 cup light brown sugar 1/4 teaspoon sea salt 1 teaspoon pure vanilla extract Dash of freshly grated nutmeg Directions Preheat oven to 350ºF. Butter or grease a two-quart glass baking dish.…
Ingredients 4 eggs, separated 1-1/2 cups pumpkin puree 1 cup light brown sugar 3/4 cup half-and-half 5 tablespoons rum 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon salt Directions In an electric mixer or large mixing bowl, Beat the egg whites until stiff. In a different bowl, beat the egg yolks until Thick and…
Ingredients 4 cups (1 liter) red grape juice 1 1/2 quart (1.5 liter) bottle of jug red wine 2-3 sticks cinnamon 1/2 tablespoon whole cloves 1/2 tablespoon allspice 1 teaspoon ground cardamom 3/4 cup (170 grams) firmly packed brown sugar Directions In a large saucepan, combine juice and wine. Add spices and brown sugar. Bring to a boil. Decrease heat…
Ingredients 1 envelope active dry yeast 1/2 cup warm water (105ºF to 115ºF) 5 cups flour 3 tablespoons sugar 4 teaspoons baking powder 2 teaspoons salt 3/4 cup shortening 1 teaspoon baking soda 2 cups buttermilk Directions Dissolve yeast in warm water. Combine flour, sugar, baking powder, and salt in large bowl. Cut in shortening until mix resembles coarse meal.…