Mint Chutney

Ingredients

3 C. fresh mint leaves, off stems

1/2 C. fresh cilantro

1/2 C. fresh parsley

1/2 C. green pepper, chopped

1/2 C. red pepper, chopped

1 small onion, chopped

1/2 Tsp. sea salt

A dash of lemon juice

1/4 – 1/2 C olive oil

Water

Directions

Throw everything in your food processor or blender and chop until it forms a paste.

Add water gradually to thin it out, and continue blending until the water and paste have formed a smooth sauce. Refrigerate if you’re not going to serve it right away.

Serve over lamb or meat dishes, your favorite pasta or bread, or just eat it with a spoon!