Ingredients 3 cups half and half 2 teaspoons chopped garlic ½ teaspoon nutmeg 1 ½ teaspoons salt 6 medium turnips 6 large Russet potatoes 1 large yellow onion Salt and freshly ground black pepper, to taste ½ cup seasoned bread crumbs Parsley leaves Directions Preheat oven to 425 degrees. Combine half and half with garlic, nutmeg, salt and pepper in saucepan…