Pudding cakes are basically egg custards, but with two improvements. Unlike ordinary egg custard, pudding cakes contain a little flour and beaten egg whites. During baking, the beaten egg whites will float to the top, forming a spongy cake-like cap. Meanwhile, the remainder of the batter settles to the bottom to make a pudding-like layer. Ingredients 2 tablespoons unsalted butter,…
Ingredients 2 cups flour 3 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon salt 1/4 cup softened butter 3/4 cup milk 1 beaten egg Directions Preheat oven to 400º. Mix together flour, baking powder, salt, and sugar in a bowl. Cut in butter. Then mix in milk and egg. Roll to a 1-inch thick circle on a floured board, then…
Ingredients 1 batch of your favorite homemade dough, or a loaf of frozen bread dough, thawed (this is in the frozen foods section at the grocery store), or a 1 egg Water Sesame seeds Directions If you're using frozen dough, allow it to defrost at room temperature. If you're using your own homemade recipe, start working with it after…
Ingredients 1 lb, raw carrots, chopped into bite-sized pieces 1/2 stick butter 1/4 C. brown sugar Salt & Pepper A dash of ground ginger 1 Tbsp chives, chopped Directions Melt the butter over low heat. Once it's melted, add the carrots, sauteeing until they begin to get a bit light in color. Add the brown sugar, and mix until…
Ingredients Pudding: 3 eggs beaten gently 1c milk ½ c sweetened condensed milk 1/3 c honey 1 tsp vanilla 1 c cooked rice Sauce: Equal Parts Sweetened Condensed Milk and Honey Cinnamon (optional) Directions In a mixing bowl combine eggs, milk, condensed milk, honey and vanilla. Beat gently by hand until honey is dissolved. Stir in rice. Pour into a…
Ingredients 3 C milk 3/4 C sugar 4 eggs 1/2 tsp. vanilla 2 tsp. almond extract 1 T. finely chopped almonds. Directions Mix together all the ingredients, except the chopped almonds, and pour into an un-greased 2 quart baking dish. Sprinkle on the chopped almonds and bake at 325 for 60 minutes, or until a knife comes clean. Remove from…
Ingredients 4 large croissants, day-old 1/2 cup golden raisins or chopped dried apricots 2 cups whole milk 1 cup light cream or half-and-half 4 large eggs, slightly beaten 3/4 cup light brown sugar 1/4 teaspoon sea salt 1 teaspoon pure vanilla extract Dash of freshly grated nutmeg Directions Preheat oven to 350ºF. Butter or grease a two-quart glass baking dish.…
Ingredients 4 eggs, separated 1-1/2 cups pumpkin puree 1 cup light brown sugar 3/4 cup half-and-half 5 tablespoons rum 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon salt Directions In an electric mixer or large mixing bowl, Beat the egg whites until stiff. In a different bowl, beat the egg yolks until Thick and…
Ingredients 4 cups (1 liter) red grape juice 1 1/2 quart (1.5 liter) bottle of jug red wine 2-3 sticks cinnamon 1/2 tablespoon whole cloves 1/2 tablespoon allspice 1 teaspoon ground cardamom 3/4 cup (170 grams) firmly packed brown sugar Directions In a large saucepan, combine juice and wine. Add spices and brown sugar. Bring to a boil. Decrease heat…
Ingredients 1 lb. pre-cooked ham, 1" cubed or shredded 1 heaping tsp. flour 1 firm white cabbage 1/2 tsp. each salt & pepper 1 cup cream grated nutmeg Directions Cut cabbage in half, then into four (small head) or six (large head) pieces. Plunge into a pot of boiling water and cook for 5 minutes. Drain and run under cold…