Lammas Loaf
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Lammas Loaf

Lammas Loaf

Ingredients

1 cup flour
1/2 cup cornmeal
1/4 cup sugar
3/4 teaspoon salt
2 teaspoons baking powder
2 slightly beaten eggs
1 cup milk
1/4 cup shortening

Directions

Preheat oven to 435F.  Sift flour, cornmeal, sugar, salt and baking powder in large bowl.  Blend in eggs, milk, and shortening.  Beat the combined mixture as you chant:

The Earth Mother grants us the grain,
The Horned God goes to dark domain.
By giving life into Her grain,
The God dies, then is born again.

Pour mixture into greased corn cob molds for cornbread sticks, or into greased or lined cupcake pan.  Mixture can also be baked in a square pan, then sliced when cooled.  Bake 20-35 minutes until top no longer indents when touched.

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