Grilled Balsamic Chicken Breasts

Ingredients

1 pound chicken breasts

Marinade:

1/2 cup balsamic vinegar

1/4 cup olive oil

2 tablespoons fresh rosemary

1 teaspoon dried thyme

5 cloves roasted garlic

1/2 teaspoon freshly ground black pepper

Directions

Wash the chicken and pat dry; cut diagonal slits across the chicken breast (about 1/4-inch thick), this allows the marinade to penetrate the meat; place into a resealable plastic bag.

Combine all marinade ingredients in the bowl of a food processor and pulse until smooth. Pour the marinade into the plastic bag with the chicken and seal, removing as much air as possible. Let sit in the fridge 1 hour.

Preheat the grill to the medium setting; spray the grill grates with cooking spray (while standing back!). Put the chicken on the grill; cook for roughly 15 to 20 minutes, flipping once; chicken is done when juices run clear.