Ingredients 1 pound chicken breasts Marinade: 1/2 cup balsamic vinegar 1/4 cup olive oil 2 tablespoons fresh rosemary 1 teaspoon dried thyme 5 cloves roasted garlic 1/2 teaspoon freshly ground black pepper Directions Wash the chicken and pat dry; cut diagonal slits across the chicken breast (about 1/4-inch thick), this allows the marinade to penetrate the meat; place into a…