Balsamic Glazed Butternut Squash

Ingredients

1 (20-ounce) package peeled cubed butternut squash

2 tablespoons honey

1/4 cup balsamic vinegar

1 tablespoon lemon pepper seasoning

3 tablespoons olive oil

Directions

Preheat oven to 400 degrees F.

In a large bowl combine all ingredients and mix to coat the squash.

Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until
the squash is tender and brown about 30 to 35 minutes making sure to turn the squash after 15 minutes.