Ostara Mint Tea Cakes

Ingredients

4 C. Flour
6 Eggs, beaten
1 C. Granulated Sugar
Crumbled, dried Mint leaves or 1/8 t. Mint flavoring
1 Quart Milk
2/3 C. softened Butter
Glaze:
1 C. Powdered Sugar
2 T. Milk

Directions

1.Preheat oven to 350 F.
2.Cream butter and sugar together until light.
3.Beat eggs until very light. Add to butter and sugar mixture.
4.Add mint flavoring – taste. Do you want the mint flavoring stronger?
5.Add milk and mix well.
6.Add flour and mix well.
7.Pour into mini-muffin tins to fill each cup to halfway. Bake for approximately 10 minutes.
8.Allow to cool completely. Remove from muffin tin.
9.Leave tea cakes “upside down” and drizzle with glaze. Garnish with candied violets.