Ingredients 4 C. Flour 6 Eggs, beaten 1 C. Granulated Sugar Crumbled, dried Mint leaves or 1/8 t. Mint flavoring 1 Quart Milk 2/3 C. softened Butter Glaze: 1 C. Powdered Sugar 2 T. Milk Directions 1.Preheat oven to 350 F. 2.Cream butter and sugar together until light. 3.Beat eggs until very light. Add to butter and sugar mixture. 4.Add…