Green beans with Rosemary vinaigrette

Ingredients

3 Tablespoons Raspberry vinegar
1 Tablespoon Dijon mustard
1 teaspoon Garlic, minced
1/3 cup Olive oil
8 cups green beans

Directions

Combine first 3 ingredients in medium bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. Place beans in large bowl. Toss with enough dressing to coat and serve.