Ingredients 3 Tablespoons Raspberry vinegar 1 Tablespoon Dijon mustard 1 teaspoon Garlic, minced 1/3 cup Olive oil 8 cups green beans Directions Combine first 3 ingredients in medium bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. Place beans in large bowl. Toss with enough dressing to coat and serve.