Deviled Eggs

Ingredients

1 dozen eggs

1 Tbsp. Dijon mustard

1/4 C. mayonnaise

1 tsp. Curry powder

1/2 tsp. white vinegar

Salt and pepper to taste

Paprika

Parsley, for garnish

Directions

Hard-boil the eggs and allow them to cool before peeling. Peel the eggs and slice each one in half lengthwise. Remove the yolks and place them in a bowl.

Mash the yolks up with a fork, and add the Dijon mustard, mayonnaise, curry powder, vinegar and salt and pepper. Blend it all together until well mixed. Gently spoon the yolk mixture into the white halves, and sprinkle with paprika. Garnish with parsley sprigs for serving.