Ingredients 1 dozen eggs 1 Tbsp. Dijon mustard 1/4 C. mayonnaise 1 tsp. Curry powder 1/2 tsp. white vinegar Salt and pepper to taste Paprika Parsley, for garnish Directions Hard-boil the eggs and allow them to cool before peeling. Peel the eggs and slice each one in half lengthwise. Remove the yolks and place them in a bowl. Mash the…