Ingredients 1 lb, raw carrots, chopped into bite-sized pieces 1/2 stick butter 1/4 C. brown sugar Salt & Pepper A dash of ground ginger 1 Tbsp chives, chopped   Directions Melt the butter over low heat. Once it's melted, add the carrots, sauteeing until they begin to get a bit light in color. Add the brown sugar, and mix until…