Sour Cream and Garlic Roast Potatoes

Ingredients

4 teaspoons ground garlic

4 tablespoons sunflower oil

1 finely chopped onion

4 tablespoons oatmeal

4 lb Potatoes cut in half

1 tablespoons sour cream per half

salt to taste

Directions

Par boil the potatoes, then remove from heat when they are beginning to soften.

Drain. Place on baking tray and rub the coating all over them; roast in a hot oven until nice and crispy (30 minutes-plus).

Spoon sour cream on top of each half before serving.