Ingredients 3 C. flour 1 tbsp. sugar 1 tsp. salt 1 pkg. dry active yeast 2 tbsp. chopped fresh chives 2 tsp. chopped fresh rosemary 1 tsp. fresh thyme 1 1/4 C. hot water 2 tbsp. Crisco Directions Mix 2 cups of the flour, sugar, salt and yeast in a large bowl. Add herbs, water, and Crisco. Beat slowly, stirring…
Ingredients ½ cup butter 1 teaspoon baking soda 1 cup honey ½ teaspoon salt 1 egg, well beaten ½ teaspoon cinnamon 2 cups of flour, sifted ½ cup buttermilk Frosting: 1 cup powdered (10x) sugar 1 tablespoon of melted butter 1 ½ tablespoons of milk, slightly warmed ½ teaspoons of honey, warmed slightly Directions In a mixing bowl on medium…
Ingredients 1 Teaspoon chopped fresh cilantro 2 Servings Angel Hair Pasta 2 Teaspoons Minced Garlic 1/2 cup finely diced onion 1 Teaspoon Oregano 3 tomatoes, chopped 1 Teaspoon Basil 1 teaspoon salt Directions In a medium bowl, combine ingredients. Chill for one hour in the refrigerator before serving.
Ingredients 400g cherries 4 nectarines 250g strawberries 300ml lemonade 6 lemon balm leaves A few cherries and strawberries, to serve Ice cubes Directions Cut the nectarines and cherries in half and remove the pits. Cut any leaves and stalks off the strawberries, and wash all fruit thoroughly. Push through a juicer, then top with sparkling water or lemonade, and pour…
In Celtic lore, the salmon is associated with knowledge. In fact, the first person to taste this delicious fish was granted all kinds of wisdom! At the summer solstice, certainly a time of fire, why not toss a salmon into the flame so you can partake of its vast knowledge? This simple dish can be prepared out on your grill to…
Ingredients Round sour dough bread loaves, halved 1/2 pound Broccoli, fresh 1/4 cup Onion, chopped 1/4 cup Margarine 1/2 cup Flour 3 cups Water 4 teaspoons Chicken Bouillon granules 2 cups Milk 1 teaspoon Worcestershire sauce 1 cup Sharp Cheddar Cheese, shredded Directions Steam broccoli in small amount of salted water for 10 minutes or until crisp-tender; coarsely chop. In…
Ingredients 1 1/4 cups warm water 1 envelope of yeast 2 Tbsp sugar 2 Tbsp softened oleo 1 1/2 tsp salt 1 tsp dried leaf thyme 2 3/4 cups plain flour Directions Sprinkle yeast over water in a large warm bowl (I still use the good old Pyrex yellow); stir till dissolved. Add oleo, sugar, salt, thyme, and half of…
Ingredients 1-1lb 14oz can (3 1/2 cups) halved peaches 3 slices slightly dry bread (toast on light) 1 tbs. cornstarch 1/4 cup butter or margarine, melted 1/4 tsp. salt 1/3 cup sugar 1 tbs. lemon juice 1/2 tsp. ground cinnamon 1/4 cup butter or margarine 1/4 tsp. ground nutmeg Directions Drain peaches, reserving 1 cup syrup. In a pan, combine…
Ingredients 1 (2 3/4 ounce) package vanilla custard powder (no bake) 1/2 teaspoon vanilla 2 cups milk 1 (21 ounce) can pineapple pie filling 2 (3 ounce) packages cream cheese, softened Directions In sauce pan prepare custard according to the package directions using the milk. Remove from heat. Gradually stir cheese into hot mixture, mixing well. Stir in vanilla. Chill custard mixture and pie…