BlueBarb Pie

Ingredients

9 inch  double pie crust
¼ tsp. salt
1 c sugar
¼ c flour
2 c fresh rhubarb or frozen
2 c blueberries
1 TB butter

Directions

Mix salt, sugar and flour. Add fruit and stir well. Heat over to 450. Pour filling into bottom crust and dot with butter. Add top crust and seal, cut vent holes. Bake for 10 minutes, then lower temp to 400 and bake until crust is brown and filling bubbly; about 30 minutes.