Sabbat Honey Cake

Ingredients

½ cup butter
1 teaspoon baking soda
1 cup honey
½ teaspoon salt
1 egg, well beaten
½ teaspoon cinnamon
2 cups of flour, sifted
½ cup buttermilk

Frosting:
1 cup powdered (10x) sugar
1 tablespoon of melted butter
1 ½ tablespoons of milk, slightly warmed
½ teaspoons of honey, warmed slightly

Directions

In a mixing bowl on medium speed, cream butter until light.
On low speed, mix in honey and beaten egg.
In a separate bowl, sift together flour, baking soda, salt and cinnamon.
Add this dry mixture, alternating with some of the buttermilk, into the first bowl.
Blend everything together thoroughly then pour into a 9×13 baking pan that has been sprayed with non-stick spray.
Bake at 350 degrees for 45-55 minutes.
When done, allow cake to cool completely.

For frosting: blend powdered sugar, warm milk, melted butter and warm honey in a bowl. Spread over entire cooled cake.