Ingredients 3 C. fresh mint leaves, off stems 1/2 C. fresh cilantro 1/2 C. fresh parsley 1/2 C. green pepper, chopped 1/2 C. red pepper, chopped 1 small onion, chopped 1/2 Tsp. sea salt A dash of lemon juice 1/4 - 1/2 C olive oil Water Directions Throw everything in your food processor or blender and chop until it forms…
Ingredients: 1 (9-inch) deep-dish pie crust in tin 12 slices bacon 1 cup shredded Swiss cheese 4 eggs, beaten 1 1/2 cups half-and-half 1/2 teaspoon salt 1/4 teaspoon white sugar 1/8 teaspoon cayenne pepper Directions: Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper…