Orange-Spinach Salad

Ingredients

1 tablespoon orange marmalade

1 lemon

1/4 extra-virgin olive oil

Salt and freshly ground black pepper

2 to 3 cups fresh spinach

2 to 3 cups arugula

1 orange, peeled and thinly sliced into discs

1/2 small red onion, very thinly sliced

1/4 cup chopped hazelnuts, toasted

Directions

In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with
oranges and onions and season with salt and pepper. Top with hazelnuts.