Autumn’s Greek Pasta Salad

Ingredients

1 lb bag tri-colored pasta or pasta of choice, cooked, drained and cold

1 cucumber, peeled, seeded and cut into small cubes

1 -2 tomatoes..cut into small cube

1/2 cup shredded parmesan cheese

1/2 – 1 cup crumbled or cubed feta cheese

1/2 cup sliced black olives

salt and pepper to taste

a bottle of italian or greek dressing or homemade if you have it.

Directions

Mix all ingredients well.  You may have to add more dressing after it has chilled as pasta will absorb it.

*this is a light and delicous salad..a favorite at our house!