Beltane Dandelion Delight

Ingredients:
3 C Dandelion Petals
1 Gallon Orange Juice
Juice of One Lemon
1/4 C Sugar
Ginger Ale (optional)

Directions

Clean off the dandelion petals with cool water. In the meantime, warm the orange juice and lemon together, then add dandelions. Make certain you only have petals (no green parts). Add the sugar, stirring constantly until dissolved: strain juices and chill. Add ginger ale for a light bubbly drink.

VARIATIONS: Prepare this recipe with lemonade instead of orange juice and juice of one orange instead of a lemon. This is refreshing, purifying quality and poured over crushed ice, is wonderful on a hot summer day.