Baked Custard

Ingredients

4 eggs

3 C. milk

1/2 C. sugar

1/2 tsp. ground nutmeg

1/2 tsp. ground cinnamon

1/2 tsp. vanilla extract

A pinch of salt

Directions

Preheat your oven to 350. Combine all the ingredients into the bowl of a food processor, and blend for about 15 seconds, or until well mixed. Pour custard mix into ramekins or custard cups. Place the ramekins into a baking dish, and fill the dish with hot water up to a depth of about ¾”. Bake the custards for one hour.

**Note: If you don’t have a food processor, you can use a hand mixer, it just takes a little bit longer to get everything mixed up.