Bacon and Leeks

Ingredients

1 pound of bacon

3 fresh leeks, chopped

1 medium onion

2 cloves garlic, pressed

Salt

Pepper

Directions

Fry the bacon and drain off excess fat. Remove from pan, and then chop into small pieces. Return to pan, and add garlic, leeks and onions. Season with salt and pepper to taste. When onions are opaque, remove from heat and serve scooped onto warm, soft bread.

**Note: If you’re a vegetarian, try this with strips of sliced zucchini or hash-brown style potatoes in place of the bacon. It’s still delicious!