Pork Roast with Rosemary and Garlic

Ingredients

4 lb pork roast
2 cloves garlic, chopped
Rosemary, dried
Olive oil

Directions

Preheat oven to 325F. Place the roast in a pan, then rub the meat first with olive oil and then the chopped garlic and rosemary. Pierce the pork with a knife and stick in some pieces of garlic and rosemary.