Pork Roast with Rosemary and Garlic
Ingredients
4 lb pork roast
2 cloves garlic, chopped
Rosemary, dried
Olive oil
Directions
Preheat oven to 325F. Place the roast in a pan, then rub the meat first with olive oil and then the chopped garlic and rosemary. Pierce the pork with a knife and stick in some pieces of garlic and rosemary.
Share this post
There are no comments


Protection Incense Sticks, 20 pack
Llewellyn's Complete Book Of Correspondences
Rainbow Hematite Ring
Hematite, tumbled