Cranberry Meatballs

Ingredients

Meatballs:

2 lbs ground beef

1 cup crushed corn flakes

1/3 cup dried parsley

2 eggs

2 TB soy sauce

1/4 tsp pepper

1/2 tsp garlic powder

1/3 cup catsup

2 TB dried minced onion

Directions

Mix all ingredients well and form into meatballs..cocktail sized.  Place on a jelly roll pan or 2- 9″ x 13″ baking dishes.

Sauce:

Ingredients

1 – 16oz can cranberry jelly roll

1- 12oz bottle chili sauce

2 TB brown sugar

1 TB lemon juice

Directions

Blend together.  Pour over meatballs.  Bake at 350* for 30 mins.

* I then put these in a warm slow cooker for serving.