Irish Cakes

Ingredients

4 C flour
1 pkt active dry yeast
1 C milk
2 Tbs butter
1/2 tsp each cinnamon & salt
3/4 C sugar
1/2 C lemon zest
1 1/4 C golden raisins

Directions

Cream yeast with 1 tsp sugar & 1 tsp milk, let it get frothy. Blend flour, spices, & salt together, then cut in butter. Add the rest of the sugar to the flour mix and blend. Add milk & beaten egg onto the yeast mixture; combine with flour mixture. Beat until stiff.

Fold in raisins and zest, cover with a damp cloth and let rise. Divide in two, place each half in greased 7″ round pan. Cover, let rise again for 30 minutes. Bake 1 hour at 400 degrees.