Ingredients 16ozs shredded swiss cheese 16ozs shredded cheddar cheese 28oz jar Saurkraut, drained 8ozs chopped corned beef (I use Buddig) 1 1/2 cups Hellmans mayo   Directions Mix all ingredients well.  Place in a greased 9″ x 13″ baking dish.  Bake @350* for 45mins to an hour til brown & bubbly.  Serve on rye on pumpernickel party rounds and put…