Beltuinn Bannock Recipe For a bannock you will need the following ingredients: Oatmeal (4oz) Baking soda (a pinch) Salt (a pinch – we’re trying to keep this heart-friendly) Butter (1 tsp – use unsalted) Hot water (about half a cup) Instructions. Mix together the oatmeal, salt and baking soda in a bowl. Leave a small depression in the middle of…

Ingredients 1 envelope active dry yeast 1/3 cup real maple syrup 1/4 cup warm water (105ºF-115ºF) 3 cups flour 3 tablespoons packed brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup shortening Directions Dissolve the yeast in the water. Mix 1 1/2 cups of the flour with the brown sugar, baking powder, and salt. Cut in shortening. Add…

Ingredients 3 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 nut nutmeg, freshly grated 1 teaspoon ground cardamom 1 teaspoon ground cloves 6 ounces unsweetened chocolate 3/4 cup milk 1/2 cup brandy 1 teaspoon vanilla extract 1 1/2 tablespoons fresh grated ginger 1 ounce damiana extract 1 1/2 cups butter 1 lb dark brown sugar 6 eggs 1 5/8…

Ingredients ¾ cup unsalted butter 1 cup brown sugar 1 egg ¼ cup molasses 1¾ cups whole grain flour ½ tsp. salt 3 tsp. ground cinnamon 1½ tsp. ground cloves 5 tsp. powdered ginger â…› tsp. granulated 2 tsp. baking soda ½ cup crystallized ginger, coarsely chopped (optional) Directions Preheat the oven to 350°. Line a cookie sheet with parchment…

Ingredients 1 bottle of white wine- German is ideal 1/2 cup strawberries, sliced 12 sprigs of Woodruff, fresh Directions Pour wine into a wide mouth jar or carafe. Add the sliced strawberries and woodruff, and let sit for an hour or more. Strain and serve chilled

Ingredients: 3 C Dandelion Petals 1 Gallon Orange Juice Juice of One Lemon 1/4 C Sugar Ginger Ale (optional) Directions Clean off the dandelion petals with cool water. In the meantime, warm the orange juice and lemon together, then add dandelions. Make certain you only have petals (no green parts). Add the sugar, stirring constantly until dissolved: strain juices and…

Ingredients 2 cups milk 1 cup un sprayed marigold petals 1/4 tsp. salt 3 Tbsp. sugar 1 to 2 inch piece vanilla bean 3 egg yolks, slightly beaten 1/8 tsp. allspice 1/8 tsp. nutmeg 1/2 tsp. rose water Whipped cream Directions Using a clean mortar and pestal reserved for cooking purposes, pound marigold petals. Or, crush with a spoon. Mix…

Ingredients 1 gallon Water 4 pounds Honey 6 Cloves 2 Sticks cinnamon Juice & peel from one lemon 1 teaspoon Activated dry yeast Directions In a large nonreactive pot, add the next four ingredients to the gallon of water. Boil all together for 30 minutes, then strain into a crock that will hold it with a little room to spare.…

Ingredients 1 c Uncooked Oatmeal 1 c All purpose Flour 1 c Brown Sugar 1/4 c Chopped Walnuts 1/2 c Butter or margarine 1/2 c Sugar 3 c Sliced fresh or frozen Strawberry Directions Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly. In another bowl, mix strawberries and white sugar together. Grease…

Ingredients 1 C Butter 1-1/2 C Flour 1 Tsp Vanilla or Lemon Extract 5 Eggs separated 1-1/2 C Powdered Sugar 1 Tsp Baking Powder 1 C Assorted Edible Flower Petals- small pieces Directions Cream the Butter. Sift flour and add gradually to the butter. Beat the egg yolks until thick and lemon colored, add sugar gradually. Combine mixtures. Beat egg…

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