Agrimony, from the Greek ‘Argemone’, was originally known as the ‘herb that could heal the eyes’. Known by Roman naturalist, Pliny the Elder, as “an herb of princely authorité”, Agrimony has been used in folklore (though known as ‘Cocklebur’, then) for ailments of the body and protection of the mind, body and spirit. In Complete Herbal (1653), Nicholas Culpeper noted…
Native to parts of Asia, the Middle East and India, Licorice Root has a long reputation both as a medicine and food additive. Despite its name, Licorice is not typically used to flavor “licorice candies” in today’s society. This “Sweet Root” has been used as an expectorant to remove phlegm from the system, while its demulcent effects form a protective…
One of the oldest plants used for medicinal purposes, Fenugreek Seed continues to be used by many cultures, though its regular use as a sultry Kyphi incense is rooted in Ancient Egyptian culture, as the plant grows natively in India and Northern Africa. It was used as a spice for cooking, as well as ground and mixed into a paste…
Yellow (curly) dock is a prominent weed found native to Western Asia and parts of Europe. It has been used extensively in Native American cultures as a poultice for burns, rashes, boils and other inflammations, as a steeped drink to purify the blood and push toxins out of the system, specifically before healing or spiritual ritual. Early European sailors used…
The Amalaki tree is said to have been gifted in the heat of a battle between gods and demons. Immortality fell to Earth in the form of bubbles and is referred to as sarvadosha hara, or the ‘remover of all disease’. In Ayurveda, it works to ease and balance all three doshas (pitta, kapha, and vata) that are necessary to…