Ingredients: 3 C Dandelion Petals 1 Gallon Orange Juice Juice of One Lemon 1/4 C Sugar Ginger Ale (optional) Directions Clean off the dandelion petals with cool water. In the meantime, warm the orange juice and lemon together, then add dandelions. Make certain you only have petals (no green parts). Add the sugar, stirring constantly until dissolved: strain juices and…

Ingredients 2 cups milk 1 cup un sprayed marigold petals 1/4 tsp. salt 3 Tbsp. sugar 1 to 2 inch piece vanilla bean 3 egg yolks, slightly beaten 1/8 tsp. allspice 1/8 tsp. nutmeg 1/2 tsp. rose water Whipped cream Directions Using a clean mortar and pestal reserved for cooking purposes, pound marigold petals. Or, crush with a spoon. Mix…

Ingredients 1 gallon Water 4 pounds Honey 6 Cloves 2 Sticks cinnamon Juice & peel from one lemon 1 teaspoon Activated dry yeast Directions In a large nonreactive pot, add the next four ingredients to the gallon of water. Boil all together for 30 minutes, then strain into a crock that will hold it with a little room to spare.…

Ingredients 1 c Uncooked Oatmeal 1 c All purpose Flour 1 c Brown Sugar 1/4 c Chopped Walnuts 1/2 c Butter or margarine 1/2 c Sugar 3 c Sliced fresh or frozen Strawberry Directions Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly. In another bowl, mix strawberries and white sugar together. Grease…

Ingredients 1 C Butter 1-1/2 C Flour 1 Tsp Vanilla or Lemon Extract 5 Eggs separated 1-1/2 C Powdered Sugar 1 Tsp Baking Powder 1 C Assorted Edible Flower Petals- small pieces Directions Cream the Butter. Sift flour and add gradually to the butter. Beat the egg yolks until thick and lemon colored, add sugar gradually. Combine mixtures. Beat egg…

Ingredients 1/2 cup sweet white wine 2 tablespoons sugar 1 egg 1 cup honey 2/3 cup flour 1/8 teaspoon nutmeg 1/8 teaspoon cinnamon Oil for frying 1/8 teaspoon salt Directions Beat the wine and egg in a medium bowl. Combine the flour, cinnamon, salt & sugar in a small bowl. Stir into the egg mixture. Let stand 30 minutes. Combine…

Ingredients 4 cups sifted flour 1/2 cup ground almonds 2 cups sugar 1 tube almond paste 1/2 teaspoon baking powder 1 teaspoon cinnamon 5 eggs Directions Preheat oven to 375 degrees. Combine all ingredients. When dough is worked to medium soft, shape into flattened balls and place on ungreased cookie sheet. Bake until golden brown, about 20 minutes. Cool, ice…

Ingredients 1 Dishpan full of young dandelion leaves 4 Strips of bacon 1/2 c Sugar 2 T Flour 1 ea Egg beaten 1 t Salt 1/2 c Vinegar 1 1/2 c Water 3 ea Eggs, hard boiled, diced Directions Wash, drain, and cut up tender dandelion leaves. Brown bacon; remove drippings and crumble Combine sugar and flour. Add egg, salt,…

Ingredients 12 ounces Pork tenderloin, cut into 1" rounds Flour 4 Tablespoons Unsalted butter 1 Onion, thinly sliced 3 Garlic cloves, minced 1/2 cup Dry Riesling wine 1/2 cup Raisins 3 Tablespoons Balsamic vinegar 1 Tablespoon Green peppercorns, ground 1/2 teaspoon thyme, minced 1/2 teaspoon oregano, minced 1/4 cup butter, chilled & cut into pieces 1/4 cup Pine nuts, toasted…

Ingredients 2-3 LB chicken breasts on the bone 2 Tablespoons Butter 1 LB leeks (3-4 large ones, 4-5 little ones) thickly cut. May substitute onions 4 cloves garlic, chopped fine 6 oz barley 3 Tablespoons red wine vinegar 3 3/4 cups water 2 bay leaves 1 Tablespoon dried sage Directions Comment: This is originally an Anglo-Saxon recipe. The original calls…

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