Sunny Soltice Peach Pie

Ingredients

1 pie crust (unbaked)
4 cups slice peaches fresh
2 tsp. unbleached flour
1/4 cup peach preserves, with no added sugar in them.
1 tsp. freshly squeezed lemon juice
1/2 tsp. ground cinnamon
freshly grated nutmeg
dash of sea salt

Directions

Preheat oven to 400. In the unbaked crust of your choice arrange the peach slices in overlapping circles. Sprinkle the peaches with the flour Combine the peace preserves, lemon juice, cinnamon, nutmeg and dash of sea salt in saucepan and heat until hot while stirring. Pour this glaze over the peaches and bake for 10 minutes then turn the heat down to 375 and continue baking for an additional 30-35 minutes. May be served warm, at room temp or cold the decision is yours.