The Best Scones

Ingredients

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/4 cup softened butter
3/4 cup milk
1 beaten egg

Directions

Preheat oven to 400º. Mix together flour, baking powder, salt, and sugar in a bowl. Cut in butter. Then mix in milk and egg. Roll to a 1-inch thick circle on a floured board, then transfer to baking sheet. Cut to make 6-8 wedges, without separating. Bake for 25 minutes. Yield: 6-8 wedges