Egg Nog Cookies

Ingredients

2 ½ cups flour
1 tsp. baking powder
½ tsp. ground cinnamon
½ tsp. ground nutmeg
1 ½ cups sugar
½ cups salted butter, softened
½ cup eggnog
1 tsp. pure vanilla extract
2 large egg yolks
1 tbsp. ground nutmeg

Directions

Preheat oven to 300 degrees. Combine flour, baking powder, cinnamon, and ½ tsp. nutmeg. Mix with wire whisk and set aside. Cream sugar and butter with electric mixer. Add eggnog, vanilla, and egg yolks; beat at medium speed until smooth. Add flour mixture and bat at low speed until combined; do not over mix. Drop by rounded teaspoonfuls onto un-greased baking sheet 1 inch apart. Sprinkle lightly with 1 tbsp. nutmeg. Bake for 23/25 minutes or until bottoms turn light
brown. Transfer cookies to a cool, flat surface. Makes about 3 dozen