Cranberry Punch

Ingredients
2 cups cranberry juice
2 cups pineapple juice
1 cup orange juice
3/4 cup triple sec (optional)
1 pint strawberries, hulled and sliced (freeze these and use instead of ice cubes)
1 lime, thinly sliced
4 cups ginger ale, or Champagne, chilled
Lime sherbet – added at the very end to float
Makes about 1 1/2 quarts.
Total time: 20 minutes, plus chilling time.

Directions

Step 1: In a large glass container, combine ingredients and chill thoroughly.
Step 2: Just before serving, slowly stir in the ginger ale or the substitutions. Pour into a punch bowl and add the frozen strawberries or the ice cubes.
Step 3: If you decided to add the lime sherbet – add this now – and as it melts the punch will take on even more of a rich flavor.