Cheesy Potato Casserole

Ingredients

1 bag frozen shredded hash browns (slightly thawed so they will spread)

1/2 pint whipping cream

1 stick butter

2-3 cups shredded cheddar cheese

Directions

Grease a 9″ x 13″ baking dish.  Layer potatoes then cheese, then potatoes and cheese again.

In a small saucepan, melt butter into whipping cream, stirring so it won’t burn and mix well.  Pour over potatoes and cheese layers.

Bake at 350* for 45 mins or until cheese is melted and browning a bit.