Apple Gingerbread Cobbler

Inredients

14 oz package Gingerbread cake mix, divided

3/4 cup water

1/4 cup brown sugar, packed

1/2 cup butter, softened & divided

1/2 cup chopped pecans

2- 21oz cans apple pie filling

Directions

Mix together 2 cups gingerbread mix and water until smooth; set aside.  Stir together remaining gingerbread mix and brown sugar.  Cut in 1/4 cup butter until mixture is crumbly.  Stir in pecans and set aside.

Combine pie filling and remaining 1/4 cup butter in a large saucepan; cook, stirring often, for 5 mins over med heat.  Spoon apple mixture evenly into a greased 11″ x 17″ baking pan.  Spoon gingerbread mix over apples, then sprinkle with pecan crumb mix.

Bake at 375* for 30-35 mins.  Serve warm with ice cream!