Cream Cheese Potato Pie

Ingredients

1 egg, beaten
1 10 oz package cream cheese, softened
3 cups mashed potatoes
1/3 cup milk
1/3 cup Italian bread crumbs
2 Tablespoons sweet basil
3/4 Teaspoon garlic salt
1/2 cup shredded cheese

Directions

Stir egg and cream cheese together until well mixed.  Cream potatoes and milk together.
Add both these mixtures to the same bowl, along with bread crumbs and spices.  Mix
until creamy and smooth.  Turn into greased 8-inch pie pan and smooth out evenly.  You can also choose to make a nice pie crust to line the pan with, but it’s just as good without the crust.  Bake at 350 degrees for 30 minutes until pie puffs up a little and starts to brown slightly.  Remove from oven, top with shredded cheese, and allow to cool before serving.