Rosemary Herb Butter

Rosemary Herb Butter Made by Catherine Silvestri

Ingredients

2 to 3 cloves garlic, minced
1 tablespoon fresh rosemary leaves, removed from the stem
1/2 teaspoon orange or lemon zest
1 tablespoon orange or lemon juice
1/4 teaspoon crushed red chile pepper
1 stick butter, softened

DIRECTIONS

Combine all of the ingredients. Make a log by spreading the mixture across a length of waxed paper. Roll the log back and forth to make a smooth tube about 1 1/2 inches thick. Twist the ends and store in the refrigerator or wrap airtight and store in the freezer.