Ingredients 2 1/2 lbs. ground pork 1 1/2 cups cold water 1 cup finely chopped onion 1/2 cup finely chopped celery 1 tsp. ground black pepper 2 bay leaves 1 tsp. dried savory 1/2 tsp. dried rosemary 1/2 tsp. grated nutmeg 1/2 tsp. cinnamon Salt, to taste 1/2 cup old-fashioned rolled oats Pastry for two double crust, 9 in. pies…