Ingredients 3/4 C blanched almonds, finely ground in a food processor 3/4 C sugar 2 large egg whites 1/2 tsp almond extract   Directions Combine all ingredients in a bowl and mix to form a thick sticky dough.  Drop about 1/2 teaspoon per cookie on a baking sheet lined with parchment paper.  Bake in a preheated 350 degree oven for…