Ingredients 1 lb. pre-cooked ham, 1" cubed or shredded 1 heaping tsp. flour 1 firm white cabbage 1/2 tsp. each salt & pepper 1 cup cream grated nutmeg Directions Cut cabbage in half, then into four (small head) or six (large head) pieces. Plunge into a pot of boiling water and cook for 5 minutes. Drain and run under cold…