Ingredients 2 tablespoons margarine 2 onions, chopped 2 carrots, shredded 2 potatoes, peeled and cubed 3 cups water 1 teaspoon salt 1 tablespoon dried parsley 1/2 teaspoon dried thyme 1 bay leaf 2 cups milk salt and pepper to taste Directions In a large pot over medium heat, melt the butter or margarine and saute the onions for 5 to…