Ingredients 1 cup uncooked wild rice 1/4 cup butter or margarine 1/2 cup slivered almonds 2 tablespoons snipped chives or chopped green onion 8 ounce can mushroom stems and pieces, drained 3 cups chicken broth   Directions Wash and drain rice. Melt butter in large skillet. Add rice, almonds, chives and mushrooms; cook and stir until almonds are golden brown,…