(traditional with ceremony) Heat a large container of ale or beer, about 3 or 4 pints. Add: 1/2 cup sugar 1/4 cup mixed spice (cinnamon sticks and whole cloves are also excellent) 2 or 3 small sweet apples, cut up 1 1/4 cup pineapple juice 1 1/4 cup orange juice the juice of 2 lemons Place over a slow flame;…
